1 container (8 ounces) Whipped topping, 1 pint vanilla ice cream. Mix until well blended, spoon it into the pie crust, and spread it evenly. Put the ice cream and 1/2 the container of whipped topping into a mixer bowl, and add the reserved cereal crumbs. “It’s sort of in the genre of Cinnamon Toast Crunch cereal - the best cereal of all time,” he adds. Press the crumbs into a pie plate, covering the sides and bottom. The flavor, Repucci says, is malty and toasty. In the morning, he strains out the chunks of toasted pizza crust, then spins the remaining mixture until it’s creamy. To make his pizzafied ice cream, he chars several plain pizza crusts in Bruno’s oven, then steeps the crust in the gelato base overnight to let the caramelized bits of bread infuse into the gelato. Quality is important to the 46-year-old foodie: “I’m the only pizza place to use 100 percent fresh milled organic flour in the city,” he says. Cinnamon Toast Crunch (CTC), known as Croque-Cannelle in French Canada and Curiously Cinnamon in the UK (previously Cinnamon Grahams), and as a variant called Cini Minis in other European and Latin American countries, is a brand of breakfast cereal produced by General Mills and Nestlé. “I’m always trying to explore how to use the wood oven,” Repucci, who’s previously made a sourdough gelato, tells The Post. It’s on the menu at Bruno Pizza NYC in the East Village, where chefs created the frozen frankenfood with the restaurant’s wood oven and basement flour mill.Īccording to owner Demian Repucci, the cool creation goes for $5 a scoop and features caramelized pizza crust in a gelato base.Īn Instagram post of the dessert went viral, inspiring a mention on ABC’s “The Chew” last week. What’s better than pizza and ice cream? Pizza ice cream. Restaurant blasted for serving up chocolate dessert - in a toiletīiden makes creepy remark to kids at ice cream social: 'Daddy owes you' Tech site wants feds to let it repair McDonald's chronically broken ice cream machines This isn’t a 1-for-1 trade up, but it certainly did the trick in satisfying my ice cream longings.Italian ice cream shop charges outrageous fee - just for an extra spoon And I adored how the cinnamon sugar and actual toast flecks gave it a whole new flavor dimension. Though it did taste like coconut, it was rich and creamy and sweet just like regular ice cream. I took a tip from the coconut ice cream queen, Oh, Ladycakes on this recipe and kept it very simple. The cinnamon sugar toast came inspired by my grandma’s favorite breakfast item and one that I often still crave. So I ran downstairs and borrowed my friend Laura’s ice cream maker and two cans of coconut milk later I was in business. I’ve experimented with no-churn recipes before and while they’re great for simplicity’s sake, I knew consistency would be key in a non-dairy version. It’s now been nearly three weeks since I’ve had ice cream and I was starting to fall off my rocker a little bit, so a dairy-free recipe was a must. Whether planned or sporadic, John and I had gotten into the habit of visiting our local dairy/ice creamery at least once every couple weeks to pick up eggs, milk and a double scoop. But grandma’s cinnamon sugar toast always seemed to bring out the morning person in all of us, even the night owls.Īfter deciding to try a dairy free diet out on January 1, I knew it would be difficult if only for the fact that I would miss ice cream. My sister was most often less chipper than I was…I’m a morning person by nature. When we finally came to we’d take turns in the bathroom doing damage control on our hair and face creases before shuffling into the kitchen. The sun would start to stream in and we could smell the scent of mediocre coffee with too much cream and equal. Once cookies are completely cooled spoon 3g of marshmallow fluff on the top of each cookie and top with 1g of crushed cinnamon toast crunch. Let cool on a baking sheet for 10 minutes then move to a wire rack. My sister and I would be jostled in the sheets next to each other in the hideaway bed in the living room while my mom and grandma carried on quiet conversation in the kitchen. Coat completely and move to a prepared baking sheet. Waking up at grandma’s house was always slow.
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